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MUTTON STEW
INGREDIENTS:-
Mutton 1kg
Salt as per taste
Garlic cloves (crushed) 8-10
Ginger (julienne) 1-2 tb sp
Onion (chopped) 1 1/2 kg
Whole coriander 1 tb sp
Cumin seeds 1 tb sp
Whole red chillies 10-12
Bay leaves 1-2
Cinnamon 1-2 inch piece
Black pepper corns 6-8
Big cardamom 3-4
Yogurt 1 cup
Cooking oil 3/4 cup
METHOD:-
Marinate the meat with salt, ginger, garlic, onion, coriander, cumin seeds, red chilli, bay leaves, cinnamon, black pepper, cardamom, yogurt and 3-4 tb sp of oil for 1-2 hours. Cook the meat in a pot on high heat for 5-7 minutes. Then lower the heat and cook until the meat is fully tender.
Add the remaining oil and stir well until oil separates.
Simmer on lower heat for 3-4 minutes and remove from stove.
INGREDIENTS:-
Mutton 1kg
Salt as per taste
Garlic cloves (crushed) 8-10
Ginger (julienne) 1-2 tb sp
Onion (chopped) 1 1/2 kg
Whole coriander 1 tb sp
Cumin seeds 1 tb sp
Whole red chillies 10-12
Bay leaves 1-2
Cinnamon 1-2 inch piece
Black pepper corns 6-8
Big cardamom 3-4
Yogurt 1 cup
Cooking oil 3/4 cup
METHOD:-
Marinate the meat with salt, ginger, garlic, onion, coriander, cumin seeds, red chilli, bay leaves, cinnamon, black pepper, cardamom, yogurt and 3-4 tb sp of oil for 1-2 hours. Cook the meat in a pot on high heat for 5-7 minutes. Then lower the heat and cook until the meat is fully tender.
Add the remaining oil and stir well until oil separates.
Simmer on lower heat for 3-4 minutes and remove from stove.
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