Afghani kebab with tomato gravy

Afghani kebab with Tomato Gravy:

Ingredients:

Mincemeat                                                1 kg

Ginger Garlic Paste                                   2 tbsp

Salt                                                          as per taste

Black pepper (freshly ground)                   1 tbsp

Onion (Finely Chopped)                            2

Tomatoes (Boiled & Blended)                  1 kg

Oil                                                           1 cup

Garnish:

Green chilies (Chopped)

Fresh Coriander (Chopped)

Method:

Add Ginger Garlic paste, onion, ½ tsp black pepper & salt to mincemeat & knead well.

Make oblong shaped kebabs and refrigerate for 10-15 minutes.

In wok or frying pan heat oil for 3-4 minutes and fry the kebabs till golden.

In a pot slightly heat oil on medium heat for 3-4 minutes. Add tomatoes, salt and ½ tsp black pepper and stir for 3-4 minutes.

Then spread the kebabs in the pot.

Simmer on low heat for 5-7 minutes and remove from stove and garnish.

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