chiken biryani

                                                     Chicken Biryani

Ingrediants:-

Chicken                                            1 1/4 Kg
Rice                                                  1 Kg
Ginger garlic Paste                            2 tbsp
Salt                                                  As  per taste
Onion (Finely Sliced)                        3 Medium
Tomatos (Slices)                               6 Midium
Yogurt (Whipped)                             1 Cup
Cumin Seeds                                     1 tsp
turmeric Powder                                1 tsp
Red Chili Powder                              2 tbsp
Coriander powder                             1 tbsp
Garam Masala Powder                      1 tbsp
Green Chillies (Chopped)                   6-8
Fresh Coriander (Chopped)               1/2 Bunch
Mint leaves (Chopped)                       1/2 Bunch
Whole Garam Masala                         2 tbsp
Yellow Food Color                            a pinch
Milk                                                   1/2 Cup
Keura Essence                                    a few drops        
Oil                                                      1 cup    

Method:-
             In a pot, heat cooking oil on medium heat for 3-5 minutes and add whole gram masala. When it pops, add onion and stir fry till golden.
             Add ginger garlic paste, turmeric and cumin seed and stir for 2-3 minutes. Add tomatoes and cook till tender.
             When the tomatoes form a paste, add chiken with salt, red chilli powder, coriander powder, green chilli, fresh coriander and mint leaves. Add yogurt and mix well. Cover and cook on medium heat for 12-15 minutes. Parboil rice with some whole gram masala and drain the water. In a large pot, layer the chiken curry and cover with rice. Sprinkle milk mixed with food color and keura essence.
Soak rice for 20 minutes before boiling.

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