chiken bihari

                                                                BIHARI CHIKEN

Ingredients:-

Chiken                                    1kg
(cut into pieces)
Ginger Garlic paste                  1tb sp
Salt                                         as per taste
Red Chilli powder                   1 tbsp
Poppy Seeds                           2 tb sp
Gram Masala powder               1 tb sp
Raw Papaya (ground)               1 tb sp
Raw Onion (ground)                  1/2 cup
Brown Onion                            1/2 cup
Yogrut                                      1/2 cup
Charcoal                                   small piece
Cooking oil                               1/2 cup

Method:-
             Make 2-3 deep slant cuts in each chiken piece, wash thoroughly and dry with a clean cloth. Marinate  the chiken with ginger garlic paste, salt, red chilli, poppy seeds, gram masala, papaya, raw and brown onion and yogurt. Refrigerate for 2-3 hours.
            Heat the piece of charcoal on a stove flame until red hot. Shift the marinated chiken to a pot. Put a foil paper or an onion peel in the middle and place the charcoal on it. Pour cooking oil over the coal and cover immediately so that the smoke does not escape.
            After 15-20 minutes, remove the charcoal and cook the chiken on medium heat till water in the chiken dries thoroughly.
            Simmer for 5 minutes on low heat and remove from stove.

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