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MUTTON LEG ROAST
INGREDIENTS:-
Mutton leg 1kg
Salt as per taste
Ginger garlic paste 2 tb sp
Brown onion 1/2 cup
Whole red chillies 10-12
Cumin seeds 1 tb sp
Whole coriander 2 tb sp
Coconut powder 4 tb sp
Garam masala powder 2 tb sp
Yogurt 1 cup
Cooking oil 1/2 cup
METHOD:-
Crack the mutton leg bone from the middle and make deep cuts. Roast red chillies with coriander, cumin and coconut on a griddle and then grind.
Mix onion with yogurt and grind. Add salt, ginger garlic paste, garam masala and ground spices to the yogurt and mix well. Marinate the mutton leg with this mixtureand refrigerate the leg for 4-6 hours. In a large pot, slightly heat oil on medium heat for 3-4 minutes. Place the marinated leg in the pot and cook on medium heat in the pot.
And cook on medium heat for 5-7 minutes. Then lower the flame and cook for 25-30 minutes.
Turn the leg on the other side with the help of two spoons and cook for another 30 minutes on low heat.
INGREDIENTS:-
Mutton leg 1kg
Salt as per taste
Ginger garlic paste 2 tb sp
Brown onion 1/2 cup
Whole red chillies 10-12
Cumin seeds 1 tb sp
Whole coriander 2 tb sp
Coconut powder 4 tb sp
Garam masala powder 2 tb sp
Yogurt 1 cup
Cooking oil 1/2 cup
METHOD:-
Crack the mutton leg bone from the middle and make deep cuts. Roast red chillies with coriander, cumin and coconut on a griddle and then grind.
Mix onion with yogurt and grind. Add salt, ginger garlic paste, garam masala and ground spices to the yogurt and mix well. Marinate the mutton leg with this mixtureand refrigerate the leg for 4-6 hours. In a large pot, slightly heat oil on medium heat for 3-4 minutes. Place the marinated leg in the pot and cook on medium heat in the pot.
And cook on medium heat for 5-7 minutes. Then lower the flame and cook for 25-30 minutes.
Turn the leg on the other side with the help of two spoons and cook for another 30 minutes on low heat.
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