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MINCEMEAT CUTLETS
INGREDIENTS:-
Mincemeat 1kg
Salt as per taste
Ginger garlic paste 1 tb sp
Cumin seeds 1 tb sp
Black pepper 1 tb sp
Potatoes (boiled and mashed) 1/2 kg
Onions (finely sliced) 1 large
Fresh coriander (chopped) 1/2 bunch
Green chillies (chopped) 4-6
Eggs (beaten) 2
Bread crumbs 1 cup
Cooking oil for frying
METHOD:-
In a pot, boil mincemeat with ginger garlic paste, cumin seeds, black pepper and onion till water in the mincemeat dries.
Cool the mincemeat completely and add mashed potatoes, fresh coriander, salt and green chillies. Mix well. Make cutlets and refrigerate for 10-15 minutes. Dip the cutlets in beaten eggs, toss them in bread crumbs and refrigerate again for 10-15 minutes.
Heat oil on medium heat for 3-5 minutes and fry the cutlets till golden brown.
INGREDIENTS:-
Mincemeat 1kg
Salt as per taste
Ginger garlic paste 1 tb sp
Cumin seeds 1 tb sp
Black pepper 1 tb sp
Potatoes (boiled and mashed) 1/2 kg
Onions (finely sliced) 1 large
Fresh coriander (chopped) 1/2 bunch
Green chillies (chopped) 4-6
Eggs (beaten) 2
Bread crumbs 1 cup
Cooking oil for frying
METHOD:-
In a pot, boil mincemeat with ginger garlic paste, cumin seeds, black pepper and onion till water in the mincemeat dries.
Cool the mincemeat completely and add mashed potatoes, fresh coriander, salt and green chillies. Mix well. Make cutlets and refrigerate for 10-15 minutes. Dip the cutlets in beaten eggs, toss them in bread crumbs and refrigerate again for 10-15 minutes.
Heat oil on medium heat for 3-5 minutes and fry the cutlets till golden brown.
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