MALAQI KEBAB

Malai Kebab

Ingredients:

Mincemeat                                         1 Kg

Ginger garlic Paste                              1 tbsp

Salt                                                     as per taste

Red Chilies powder                             1 tbsp

Garam Masala Powder                        1 ½ tbsp

Raw Papaya (Ground)                         2 tbsp

Fresh Coriander (Chopped)                 ½ Bunches

Mint Leaves (Chopped)                       ½ Bunches

Green Chilies (Chopped)                      6-8

Bread Slices                                         4

Eggs                                                     2

Fresh Cream                                        ½ Cup

Cooking oil                                          for frying

Method:

Soak bread slices in 1 cup milk for 10-12 minutes. Drain the milk by pressing each slice firmly with a wooden spoon.

Knead mincemeat with bread slices, ginger garlic paste, salt, red chili powder, garam masala, papaya, fresh coriander, mint leaves and green chilies.

Add fresh cream to the mincemeat and mix well. Make oblong shaped kebabs on wooden skewer and refrigerate for some time.

In a wok, heat oil on medium heat for 3-5 minutes. Dip the kebabs in beaten eggs and fry till golden.

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