AALO GOSHT

AAlo Gosht

Ingredients:

Meat                                                       1 Kg

Potatoes                                                  ½ kg

Ginger garlic paste                                   2 tbsp

Salt                                                         As per Taste

Onion (Finely Sliced)                               3 Medium

Yogurt                                                    1 cup

Red Chili powder                                    1 tb sp

Coriander powder                                   1 tbsp

Cumin Seeds                                           1 tbsp

Turmeric Powder                                    1 tbsp

Whole garam masala                               1 tbsp

Tomatoes (Cubed)                                  3 Medium

Green Chilies (Chopped)                         3-4

Fresh Coriander (Chopped)                     ½ Bunch

Oil                                                           ½ Cup

Tarka (Fry-Garnish)

Caraway seeds                                        ½ tsp

Oil                                                           2 tbsp

Method:

Marinate meat with ginger garlic paste, salt, onion, red chili, coriander powder, cumin, turmeric, whole garam masala, yogurt and tomatoes keep aside for half an hour.

Pour ½ Cup oil on meat shift the meat to a pot and cook on medium heat for half an hour.

Add Potatoes to the meat with 2 cups of water. Mix well and cook until the potatoes are tender sprinkle green chilies and fresh coriander.

To make the fry-garnish, heat 2 tbsp oil and add caraway seeds. Stir-fry for 2-3 minutes and pour on the meat.

Simmer the meat on low heat for 5-7 minutes and remove from stove.

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