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GOLA KEBAB
INGREDIENTS:-
Mincemeat 1kg
Ginger Garlic paste 2 tb sp
Onion (finely sliced) 2 medium
Salt as per taste
Red chilli powder 2 tb sp
Cumin seeds 1 tb sp
Whole coriander 1 tb sp
Raw papaya 1/2 cup
Yogrut 1/2 cup
Cooking oil 1/2 cup
METHOD:-
Grind mincemeat with ginger garlic paste, salt, onion, red chilli, cumin, coriander, gram masala and papaya.Refrigerate it for 2-3 hours and then add 2 tb sp of cooking oil and yogurt. Knead well. Make equal sized round kebabs and put them on skewers. Barbeque the kebabs on hot coals or a grill.
While the kebabs are roasting, glaze them with a muslin cloth or a tissue paper dipped in oil.
Mincemeat 1kg
Ginger Garlic paste 2 tb sp
Onion (finely sliced) 2 medium
Salt as per taste
Red chilli powder 2 tb sp
Cumin seeds 1 tb sp
Whole coriander 1 tb sp
Raw papaya 1/2 cup
Yogrut 1/2 cup
Cooking oil 1/2 cup
METHOD:-
Grind mincemeat with ginger garlic paste, salt, onion, red chilli, cumin, coriander, gram masala and papaya.Refrigerate it for 2-3 hours and then add 2 tb sp of cooking oil and yogurt. Knead well. Make equal sized round kebabs and put them on skewers. Barbeque the kebabs on hot coals or a grill.
While the kebabs are roasting, glaze them with a muslin cloth or a tissue paper dipped in oil.
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