Murg kadai

                                                                          

                                                                      Murg kadai

Ingredients:-

Butter                                                         80 grams

Oil                                                                120 ml

Cumin seeds                                              10 grams

Sliced onion                                                200 grams

Ginger paste                                               40 grams

Garlic paste                                                 20 grams

Sliced tomato                                              500 grams

Chilli powder                                               30 grams

Turmeric powder                                       25 grams

Garam masala powder                             20 grams

Chicken                                                        1 kg

Green pepper (sliced)                                200 grams

Cream                                                          60 ml

§          Chopped coriander and julienned ginger for garnishing.

Method:-

Melt butter and oil together in a wok and cumin. Add onion and sauté until soft and golden brown. Add ginger and garlic pastes. Stir and add tomato and all spice powders. Add chicken and cook till it is tender.

         Add salt and green pepper. Mix well and let it cook till pepper is al dente. Add cream garnish with ginger and coriander.

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