Shahjehani Koftas

                                

Ingredients for Kofte:

Mincemeat                              1 kg

Ginger Garlic pasts                  1 tbsp

Salt                                         as per taste

White pepper powder             1 tbsp

Desiccated coconut                 2 tbsp

Green chilies                            4-6

Fresh coriander                       ½ bunch

Almonds                                 4 tbsp

Pistachios                               4 tbsp

Raisins                                    4 tbsp

Bread slices                             2

Ingredients for Gravy:

Onion (finely sliced)               2 medium

Ginger garlic pasts                 1 tsp

Salt                                        as per taste

White pepper powder            1 tsp

Cumin seeds                          1 tsp

Whole spice powder            1 tbsp

Milk                                       2 cup

Yogurt( whipped)                   1 cup

Fresh cream                            ½ cup

whole spice  powder              1 tbsp

Green chilies (chopped)           3-4

Fresh coriander (chopped)      ½ bunch

Cooking oil                             ½ cup

Method for Koftes:

Mix all the kofte ingredients and grind well. Refrigerate for a few minutes  Make small oblong shaped kofte and refrigerate them until the gravy is prepared.

Method for Gravy:

In a large pot, heat cooking oil on medium heat for 3-5 minutes and add whole spice powder. When it pops add onions and stir fry till golden. Add ginger garlic paste, salt, white pepper, cumin and yogurt and stir well for 2-3 minutes.add the kofte and stir well until oil separates. Add milk and when it comes to a boil, pour the cream. Shake the pot lightly by holding it with potholder.

Sprinkle green chilies, fries coriander and whole spice powder and simmer on low heat for 5-7 minutes.

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