SHAHI RAZALA

INGREDIENTS: mMeat : 1 kg Salt : as per taste Ginger Garlic Paste : 2 tbsp Onion (finely sliced) : 2 medium Yogurt : 2 cup Cloves : 6-8 Small Cardamon : 6-8 White Pepper Powder : 1 tbsp Coconut Powder : 4 tbsp Green Chilies : 4-6 Kewra Essence : a few drops Cooking Oil : 1 cup garnish: green chilies (chopped) fresh coriander (chopped) almond slivers small cardamom Method: Put meat with cloves and cardamom in a pot. Cover and cook the meat on low heat till water in the meat dries. In the meantime, blend onions with green chilies and coconut to make a thick paste and keep aside.              In a separate pot, slightly heat cooking oil on medium heat for 2-3 minutes. Add ginger garlic paste and...

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NARGISY KOFTE

Ingredients:   Mince Meat : 1 kg Ginger Garlic Paste : 1 tbsp Salt : as per taste Onion : 2 medium Red Chilies Powder : 1 tbsp Green Chilies : 3-4 Fresh Coriander : 1/2 bunch Roasted Grams : 4 tbsp Bread Slice : 2 Eggs : 9 Ingredients For Gravy: Onion (finely sliced) : 2 medium Ginger Garlic Paste : 1 tbsp Salt : as per taste Red Chilies Powder : 1 tbsp Coriander Powder : 1 tbsp Turmeric Powder : 1/2 tbsp Cumin Seeds : 1 tbsp Whole Spice Grain : 1 tbsp Yogurt (whipped) : 1 cup Cooking Oil : 1/2 cup Garnish : Green Chilies (chopped) : 3-4 Fresh Coriander (chopped) : 1/2 bunch Method For Kofte:  Add all the ingredients except eggs in mince meat and grind twice. Add an egg, knead well and refrigerate for 10-15...

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Posted in: kofte

Shahjehani Koftas

                                 Ingredients for Kofte: Mincemeat                              1 kg Ginger Garlic pasts                  1 tbsp Salt                                         as per taste White pepper powder             1 tbsp Desiccated coconut                ...

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Posted in: kofte