SHAHI RAZALA

INGREDIENTS: mMeat : 1 kg Salt : as per taste Ginger Garlic Paste : 2 tbsp Onion (finely sliced) : 2 medium Yogurt : 2 cup Cloves : 6-8 Small Cardamon : 6-8 White Pepper Powder : 1 tbsp Coconut Powder : 4 tbsp Green Chilies : 4-6 Kewra Essence : a few drops Cooking Oil : 1 cup garnish: green chilies (chopped) fresh coriander (chopped) almond slivers small cardamom Method: Put meat with cloves and cardamom in a pot. Cover and cook the meat on low heat till water in the meat dries. In the meantime, blend onions with green chilies and coconut to make a thick paste and keep aside.              In a separate pot, slightly heat cooking oil on medium heat for 2-3 minutes. Add ginger garlic paste and...

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NARGISY KOFTE

Ingredients:   Mince Meat : 1 kg Ginger Garlic Paste : 1 tbsp Salt : as per taste Onion : 2 medium Red Chilies Powder : 1 tbsp Green Chilies : 3-4 Fresh Coriander : 1/2 bunch Roasted Grams : 4 tbsp Bread Slice : 2 Eggs : 9 Ingredients For Gravy: Onion (finely sliced) : 2 medium Ginger Garlic Paste : 1 tbsp Salt : as per taste Red Chilies Powder : 1 tbsp Coriander Powder : 1 tbsp Turmeric Powder : 1/2 tbsp Cumin Seeds : 1 tbsp Whole Spice Grain : 1 tbsp Yogurt (whipped) : 1 cup Cooking Oil : 1/2 cup Garnish : Green Chilies (chopped) : 3-4 Fresh Coriander (chopped) : 1/2 bunch Method For Kofte:  Add all the ingredients except eggs in mince meat and grind twice. Add an egg, knead well and refrigerate for 10-15...

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Posted in: kofte

Shahjehani Koftas

                                 Ingredients for Kofte: Mincemeat                              1 kg Ginger Garlic pasts                  1 tbsp Salt                                         as per taste White pepper powder             1 tbsp Desiccated coconut                ...

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Posted in: kofte

chicken shami kebab

                                                                                                        INGREDIENTS:-        Chicken breast : 1/2 kilo        Gram lentils : 1 cup        Salt : as required        Ginger Garlic paste : 1 tablespoon        Onion : 2        Red chili : 1 tablespoon        Cumin seed : 1 tablespoon    ...

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Posted in: kebab

Chicken Pizza

                                                                                                                   INGREDIENTS    DOUGH :-           flour : 3 cup          salt : as required          sugar : 3 tablespoon          yeast : 1 tablespoon          milk : 1/2 cup          egg...

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Posted in: pizza

Fried Chicken

Ingredients:     Chicken : 1 kilo     Black pepper : 1 teaspoon     Salt : 1 tablespoon     Soy souse : 1/4 cup     Chinese salt : 1 tablespoon     Vinegar : 2 tablespoon      Bread crumbs : 2 cup      Eggs : 2      Oil : as required Recipe:          Marinate the chicken with all spices. Leave the marinated chicken about 1 hour and fry the chicken by using bread crumbs and egg. Fry the chicken until it gives light brown color. Serve the fried chicken with salad...

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Posted in: Fried Chicken

Noodles In Soup

Ingredients:         Noodles : 450 grams         Thick chicken soup : 2 1/2 cup         Chicken : 125 gram (boiled)          Eggs : 2         Chinese cabbage : 125 gram (chopped)         Green onion : 2         Salt : as required Recipe:          Boil the noodles in boiled salted water and dry the noodles completely. Make a thick chicken soup and mix the salt as you required. Take a bowl and put the boiled noodles and soup  in bowls. Put the chicken, eggs, cabbage, and green onion on it. And the tasty and simple noodles in...

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Posted in: Noodles

Chicken and Vegetable Pilaf

Ingredients         1 teaspoon olive oil        400g chicken thigh fillets, trimmed, cut into 2cm pieces        1 brown onion, finely chopped         2 large zucchini, chopped        1 garlic clove, crushed        4 tomatoes, chopped        1 1/2 cups doongara rice, rinsed        2 1/4 cups salt-reduced chicken stock        1 cup frozen peas Method Heat oil in a large, non-stick frying pan over medium-high heat. Add chicken and cook for 2 minutes on each side or until light golden. Remove to a plate. Reduce heat to medium. Add onion, zucchini and garlic...

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Posted in: Rice

Drummer Boy Cake

Ingredients 1 (8 ounce) tub COOL WHIP Whipped Topping (do not thaw), divided 1 package (2 layer size) chocolate cake mix 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding 2 tablespoons powdered sugar 1/2 teaspoon milk 11 NILLA Wafers 4 squares BAKER'S Semi-Sweet Chocolate, chopped 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1/4 cup confectioners' sugar 1 (10 ounce) jar maraschino cherries, well drained, chopped 1 strip peelable red licorice 2 JET-PUFFED marshmallows 2 pretzel rods Directions Heat oven to 350 degrees F. Refrigerate 1/3 of the COOL WHIP. Return remaining COOL WHIP to freezer. Prepare cake batter; blend in dry pudding mix. Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10...

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Posted in: Cake

Chicken Spaghettis

Ingredients: 3 cups cooked, finely cubed or shredded chicken meat1 (8 oz.) pkg. spaghetti noodles1/4 cup chopped green bell pepper2 (10.75 ounce) cans condensed cream of chicken soup1/2 cup chicken broth2 cups shredded Cheddar cheesesalt and pepper to taste Directions: 1. Boil spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain. 2. Coat a 9 x 13 inch pan with cooking spray. Preheat oven to 350 degrees F (175 degrees C). 3. In a large bowl combine the chicken, cooked spaghetti,  bell pepper, cream of chicken soup, chicken broth and 1 cup of the cheese. 4. Season with salt and pepper to taste and mix all together. 5....

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Posted in: spaghettis

Malai Boti Recipe

INGREDIENTS: ½ kg chicken (boneless) 2tbs vinegar or lemon juice 1 inch ginger 3-5 cloves fresh garlic 2tbs fresh cream 4tbs toghurt 1-1/2 tsp salt ½ tsp black pepper 4 green chillies 2tbs oil METHOD: Cut the chicken in square pieces. Blend green chillies, ginger, garlic, salt, black pepper,vinegar or lemon juice in blender. Then mix it well with chicken and leave it for marination for 1 hour. Beat cream and yoghurt and mix it with marination chicken. Put it in oven and bake it or grill it or pour 2tbs oil in pan and heat it high and cook that chicken till the yoghurt and water of chicken becomes dry...

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Posted in: Malai boti

Find The Best Recipe Of Achar Gosht

Mutton 1kgOnion 250gmGarlic paste 2 tbspGinger paste 1/2 tbspSalt to tasteTurmeric powder 1/2 tbspGreen chillies 5-6Soonf 4tspWhole corriander 2 tspKalongi 1 tspMeethi seeds 10-12 pcsYogurt 375 gmOil 1-1/2 cup Grind the onion and fry in hot oil with ginger garlic paste, after few minutes add red chillies, haldi and salt and fry.Now add mutton and cook with water till tender.Then add yogurt and fry well.Add soonf, dhania, kalongi, meethi, green chilly and put on dum for 5-10 minut...

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Posted in: Achar gosht

Easy Way To Make Krokets

INGREDIENTS: Chicken:  1/2 kg (boneless) Bread:     3 to 4 pieces green chili : 4 to 5  salt : as required vinegar: half teaspoon  METHOD: All things chicken, bread, green chili, salt and vinegar chop well in a chopper  and put the mixture in fridge about 15 to 20 minutes.  Then simply give the mixture a shape like a small kebabs and also you can give  the shape of small balls or round shape.  Fry the kebabs by applying a bread crumbs on ...

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Posted in: Krokets

Sesame Noodles

Ingredients: 8 oz fresh noodles (thin whole-wheat noodles,  regular spaghetti or soba)2 cups chicken broth (or salted water), for boiling noodles1 small cucumber, peeled, deseeded, cut into 2-inch length and julienned1 tablespoon chopped scallions (optional) Sesame Sauce: 2 1/2 tablespoons sesame paste, lightly heated in microwave under low heat(or 2 tablespoons tahini paste and  1 tablespoon toasted sesame oil)1 tablespoon creamy peanut butter1 1/2 tablespoons sweet soy sauce1 teaspoon rice vinegar (black or balsamic)3 tablespoons pure toasted sesame oil1 tablespoon chili oil1/2 teaspoon crushed Sichuan peppercorns (optional)salt and sugar to taste Method: 1. In a pot of boiling water (with salt) or chicken stock,...

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Posted in: Noodles

How can make Egg Drop Soup (Egg Drop Soup Recipe)

Ingredients: 2 tablespoons corn starch3 tablespoons water1 ¾ cups (425 ml) homemade chicken broth (page 00) or 1 can (14-oz/400-g ) store-bought chicken broth1 cup (250 ml) water½ tomato, diced3 dashes white pepper½ teaspoon salt or to taste2 large eggs, lightly beaten Method: 1. In a small bowl, mix the corn starch with the water. Stir to blend well. Set aside.2. Bring to boil the chicken broth and water in a pot. Add the tomato, white pepper, salt, and thicken the soup with the corn starch mixture. Stir the soup with a ladle and turn off the heat.3. Swirl the beaten eggs into the soup and immediately stir around for three times with a pair of chopsticks. Cover the pot with its lid for 2 minutes. The eggs should be cooked and form...

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Posted in: soup