Chicken and Vegetable Pilaf

Ingredients         1 teaspoon olive oil        400g chicken thigh fillets, trimmed, cut into 2cm pieces        1 brown onion, finely chopped         2 large zucchini, chopped        1 garlic clove, crushed        4 tomatoes, chopped        1 1/2 cups doongara rice, rinsed        2 1/4 cups salt-reduced chicken stock        1 cup frozen peas Method Heat oil in a large, non-stick frying pan over medium-high heat. Add chicken and cook for 2 minutes on each side or until light golden. Remove to a plate. Reduce heat to medium. Add onion, zucchini and garlic...

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Posted in: Rice

Drummer Boy Cake

Ingredients 1 (8 ounce) tub COOL WHIP Whipped Topping (do not thaw), divided 1 package (2 layer size) chocolate cake mix 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding 2 tablespoons powdered sugar 1/2 teaspoon milk 11 NILLA Wafers 4 squares BAKER'S Semi-Sweet Chocolate, chopped 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1/4 cup confectioners' sugar 1 (10 ounce) jar maraschino cherries, well drained, chopped 1 strip peelable red licorice 2 JET-PUFFED marshmallows 2 pretzel rods Directions Heat oven to 350 degrees F. Refrigerate 1/3 of the COOL WHIP. Return remaining COOL WHIP to freezer. Prepare cake batter; blend in dry pudding mix. Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10...

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Posted in: Cake

Chicken Spaghettis

Ingredients: 3 cups cooked, finely cubed or shredded chicken meat1 (8 oz.) pkg. spaghetti noodles1/4 cup chopped green bell pepper2 (10.75 ounce) cans condensed cream of chicken soup1/2 cup chicken broth2 cups shredded Cheddar cheesesalt and pepper to taste Directions: 1. Boil spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain. 2. Coat a 9 x 13 inch pan with cooking spray. Preheat oven to 350 degrees F (175 degrees C). 3. In a large bowl combine the chicken, cooked spaghetti,  bell pepper, cream of chicken soup, chicken broth and 1 cup of the cheese. 4. Season with salt and pepper to taste and mix all together. 5....

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Posted in: spaghettis

Malai Boti Recipe

INGREDIENTS: ½ kg chicken (boneless) 2tbs vinegar or lemon juice 1 inch ginger 3-5 cloves fresh garlic 2tbs fresh cream 4tbs toghurt 1-1/2 tsp salt ½ tsp black pepper 4 green chillies 2tbs oil METHOD: Cut the chicken in square pieces. Blend green chillies, ginger, garlic, salt, black pepper,vinegar or lemon juice in blender. Then mix it well with chicken and leave it for marination for 1 hour. Beat cream and yoghurt and mix it with marination chicken. Put it in oven and bake it or grill it or pour 2tbs oil in pan and heat it high and cook that chicken till the yoghurt and water of chicken becomes dry...

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Posted in: Malai boti

Find The Best Recipe Of Achar Gosht

Mutton 1kgOnion 250gmGarlic paste 2 tbspGinger paste 1/2 tbspSalt to tasteTurmeric powder 1/2 tbspGreen chillies 5-6Soonf 4tspWhole corriander 2 tspKalongi 1 tspMeethi seeds 10-12 pcsYogurt 375 gmOil 1-1/2 cup Grind the onion and fry in hot oil with ginger garlic paste, after few minutes add red chillies, haldi and salt and fry.Now add mutton and cook with water till tender.Then add yogurt and fry well.Add soonf, dhania, kalongi, meethi, green chilly and put on dum for 5-10 minut...

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Posted in: Achar gosht