Easy Way To Make Krokets

INGREDIENTS: Chicken:  1/2 kg (boneless) Bread:     3 to 4 pieces green chili : 4 to 5  salt : as required vinegar: half teaspoon  METHOD: All things chicken, bread, green chili, salt and vinegar chop well in a chopper  and put the mixture in fridge about 15 to 20 minutes.  Then simply give the mixture a shape like a small kebabs and also you can give  the shape of small balls or round shape.  Fry the kebabs by applying a bread crumbs on ...

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Posted in: Krokets

Sesame Noodles

Ingredients: 8 oz fresh noodles (thin whole-wheat noodles,  regular spaghetti or soba)2 cups chicken broth (or salted water), for boiling noodles1 small cucumber, peeled, deseeded, cut into 2-inch length and julienned1 tablespoon chopped scallions (optional) Sesame Sauce: 2 1/2 tablespoons sesame paste, lightly heated in microwave under low heat(or 2 tablespoons tahini paste and  1 tablespoon toasted sesame oil)1 tablespoon creamy peanut butter1 1/2 tablespoons sweet soy sauce1 teaspoon rice vinegar (black or balsamic)3 tablespoons pure toasted sesame oil1 tablespoon chili oil1/2 teaspoon crushed Sichuan peppercorns (optional)salt and sugar to taste Method: 1. In a pot of boiling water (with salt) or chicken stock,...

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Posted in: Noodles

How can make Egg Drop Soup (Egg Drop Soup Recipe)

Ingredients: 2 tablespoons corn starch3 tablespoons water1 ¾ cups (425 ml) homemade chicken broth (page 00) or 1 can (14-oz/400-g ) store-bought chicken broth1 cup (250 ml) water½ tomato, diced3 dashes white pepper½ teaspoon salt or to taste2 large eggs, lightly beaten Method: 1. In a small bowl, mix the corn starch with the water. Stir to blend well. Set aside.2. Bring to boil the chicken broth and water in a pot. Add the tomato, white pepper, salt, and thicken the soup with the corn starch mixture. Stir the soup with a ladle and turn off the heat.3. Swirl the beaten eggs into the soup and immediately stir around for three times with a pair of chopsticks. Cover the pot with its lid for 2 minutes. The eggs should be cooked and form...

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Posted in: soup