chicken shami kebab

                                              

     
                                                   INGREDIENTS:-

       Chicken breast : 1/2 kilo
       Gram lentils : 1 cup
       Salt : as required
       Ginger Garlic paste : 1 tablespoon
       Onion : 2
       Red chili : 1 tablespoon
       Cumin seed : 1 tablespoon
       Coriander seed : 1 tablespoon
       Curd : 2 tablespoon
       Whole spice grain : 1 tablespoon
       Egg : 2
       Oil : 2 cup

                                                  RECIPE:-

• Clean the lentil and keep in water about 1 hour. Cut the onion.
• Fry the onion about 3 to 4 minutes.
• Add ginger-garlic paste, red chili, cumin seed, coriander seed and lentil. And mix it well.
• The water of lentil is also put in the fry pan. Keep it on light heat so that lentil is nearly to be ready. 
• Then add the chicken and curd in it. And leave it about 5 minutes.
• Keep the mixture in fridge. When the mixture become cool. Put the salt, whole spice grain and egg and mix it well.
• Give the shape of kebabs. And fry it about 3 to 4 minutes.
• Serve it with curd or different sauce and salad.

Posted in: kebab