9.19.2012

Chicken Pizza

                                 
                                   


                                             INGREDIENTS

   DOUGH :-  
        flour : 3 cup
         salt : as required
         sugar : 3 tablespoon
         yeast : 1 tablespoon
         milk : 1/2 cup
         egg : 1
         oil : 1 cup
   SAUCE :-
         tomato paste : 1 cup
         tomato ketchup : 1/2 cup
         salt : as required
         red chili powder: 1/2 tablespoon
        vinegar : 1/2 tablespoon
        soy sauce : 1/2 tablespoon
        oil : 1/2 tablespoon
   STUFFING :-
         boneless chicken : 200 gram
         salt : as required
         garlic (chopped) : 1
         onion : 1
         black pepper : 1 tablespoon
   TOPPING :-
         mushroom : 3 to 4
         olive : 4 to 6
         cheese : 1 cup
         thyme :  1 teaspoon
         oregano seed : 1 teaspoon
         oil : 2 tablespoon
          tomato: 1                             
                                              RECIPE


  • Put the yeast and one teaspoon of sugar in milk.Cover it and keep it at warm place about 10 minutes. So that the milk distend completely.
  • Put the sugar,salt,egg,oil and milk that has already yeast and sugar in flour.When it gave a shape of perfect mixture. Cover it and keep it at warm place about 20 to 25 minutes.
  • Re-mix the dough when bloating. And keep it at warm place about 20 minutes.
  • Now it is ready to make pizza.
             FOR STUFFING:- 
  • Heat the oil about 2 minutes in frying pan. Then put onion and garlic in the oil and fry until it becomes slightly soft. Then put chicken,salt and black pepper in it. And fry it about 3 to 4 minutes on high heat. 
            FOR TOPPING AND BAKING:-
  • Heat the oven about 15 to 20 minutes.
  • Apply the oil on pizza pan and spread the dough on it.
  • Firstly spread the sauce on the dough. Then stuffing of chicken and in the last spread the mushroom, olives, cheese, oregano seed and thyme on it.
  • Keep it in oven about 15 to 20 minutes.

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