INGREDIENTS:
Chicken: 1/2 kg (boneless)
Bread: 3 to 4 pieces
green chili : 4 to 5
salt : as required
vinegar: half teaspoon
METHOD:
All things chicken, bread, green chili, salt and vinegar chop well in a chopper
and put the mixture in fridge about 15 to 20 minutes.
Then simply give the mixture a shape like a small kebabs and also you can give
the shape of small balls or round shape.
Fry the kebabs by applying a bread crumbs on it.
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