Chicken and Vegetable Pilaf

Ingredients 
       1 teaspoon olive oil
       400g chicken thigh fillets, trimmed, cut into 2cm pieces
       1 brown onion, finely chopped
        2 large zucchini, chopped
       1 garlic clove, crushed
       4 tomatoes, chopped
       1 1/2 cups doongara rice, rinsed
       2 1/4 cups salt-reduced chicken stock
       1 cup frozen peas


Method
Heat oil in a large, non-stick frying pan over medium-high heat. Add chicken and cook for 2 minutes on each side or until light golden. Remove to a plate.
Reduce heat to medium. Add onion, zucchini and garlic to pan. Cook, stirring occasionally, for 3 to 4 minutes or until onion softens slightly. Add tomatoes, rice and stock. Increase heat to high and bring to the boil.
Reduce heat to medium-low. Cover and cook for 6 minutes. Add peas and chicken to rice mixture. Cover and cook for a further 6 minutes or until liquid is absorbed. Remove from heat. Set aside, covered, for 5 minutes.
Gently stir rice mixture to combine. Divide pilaf among serving bowls. Season with cracked black pepper.

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Posted in: Rice

Drummer Boy Cake

Ingredients

1 (8 ounce) tub COOL WHIP Whipped Topping (do not thaw), divided
1 package (2 layer size) chocolate cake mix
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
2 tablespoons powdered sugar
1/2 teaspoon milk
11 NILLA Wafers
4 squares BAKER'S Semi-Sweet Chocolate, chopped
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1/4 cup confectioners' sugar
1 (10 ounce) jar maraschino cherries, well drained, chopped
1 strip peelable red licorice
2 JET-PUFFED marshmallows
2 pretzel rods


Directions

Heat oven to 350 degrees F.
Refrigerate 1/3 of the COOL WHIP. Return remaining COOL WHIP to freezer. Prepare cake batter; blend in dry pudding mix. Bake as directed on package for 2 (9-inch) round layers. Cool cakes in pans 10 min.; invert onto wire racks. Cool completely.
Meanwhile, mix 2 Tbsp. powdered sugar and milk. Brush onto wafers. Microwave frozen COOL WHIP and chopped chocolate on HIGH 1-1/2 min. or until chocolate is melted, stirring after 1 min. Cool 15 min. to thicken.
Beat cream cheese and remaining sugar with whisk until well blended. Stir in cherries and thawed COOL WHIP. Stack cake layers on plate, filling with cream cheese mixture. Frost with chocolate mixture. Decorate with wafers and remaining ingredients to resemble drum and sticks. Refrigerate leftovers.

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Posted in: Cake

Chicken Spaghettis

Ingredients:

3 cups cooked, finely cubed or shredded chicken meat
1 (8 oz.) pkg. spaghetti noodles
1/4 cup chopped green bell pepper
2 (10.75 ounce) cans condensed cream of chicken soup
1/2 cup chicken broth
2 cups shredded Cheddar cheese
salt and pepper to taste

Directions:

1. Boil spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.

2. Coat a 9 x 13 inch pan with cooking spray. Preheat oven to 350 degrees F (175 degrees C).

3. In a large bowl combine the chicken, cooked spaghetti,  bell pepper, cream of chicken soup, chicken broth and 1 cup of the cheese.

4. Season with salt and pepper to taste and mix all together.

5. Spread mixture into the baking dish and bake in the preheated oven for 30 minutes.

6. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.

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Posted in: spaghettis

Malai Boti Recipe

INGREDIENTS:

• ½ kg chicken (boneless)
• 2tbs vinegar or lemon juice
• 1 inch ginger
• 3-5 cloves fresh garlic
• 2tbs fresh cream
• 4tbs toghurt
• 1-1/2 tsp salt
• ½ tsp black pepper
• 4 green chillies
• 2tbs oil

METHOD:

Cut the chicken in square pieces. Blend green chillies, ginger, garlic, salt, black pepper,vinegar or lemon juice in blender. Then mix it well with chicken and leave it for marination for 1 hour. Beat cream and yoghurt and mix it with marination chicken. Put it in oven and bake it or grill it or pour 2tbs oil in pan and heat it high and cook that chicken till the yoghurt and water of chicken becomes dry.

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Posted in: Malai boti

Find The Best Recipe Of Achar Gosht

Mutton 1kg
Onion 250gm
Garlic paste 2 tbsp
Ginger paste 1/2 tbsp
Salt to taste
Turmeric powder 1/2 tbsp
Green chillies 5-6
Soonf 4tsp
Whole corriander 2 tsp
Kalongi 1 tsp
Meethi seeds 10-12 pcs
Yogurt 375 gm
Oil 1-1/2 cup


Grind the onion and fry in hot oil with ginger garlic paste, after few minutes add red chillies, haldi and salt and fry.
Now add mutton and cook with water till tender.
Then add yogurt and fry well.
Add soonf, dhania, kalongi, meethi, green chilly and put on dum for 5-10 minutes

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Posted in: Achar gosht